Chocolate pie production line
Category： Choco Pie Production Line
Pie Display
Product Details
The Chocolate Pie Production Line is a newly developed cotton candy filling pie production equipment which is highly automatic. The production process is decomposed into three main steps.
1.Cotton Candy Inflating and Mixing
After sugar boiling, cooling, inflating and mixing, the machine would press the finished sugars into the pouring tank.
2. Cotton Candy Filling Pie Production
After cake dropping, cake turning, cake arranging, water injecting, cotton candy pouring, the manipulator will cover the cake to finish the production.
3. Chocolate Coating
The cakes will be transferred through the chocolate coating line and cooling tunnel, and then they will be sent to the packer.
This equipment adopts PLC (touch screen) to control and operate. The simple operation, stable operation, exquisite design, accurate production technique and precise manufacturing guarantee the safety, reliability and hygiene of the production process.
The product of this production line has a good taste and a regular shape. It can be highly ranked among similar products because of its complex production technique, and it has a good market prospect.
Keywords： Chocolate pie production line
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